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Aged 36 months

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Cheese from the heart of the Reggio Emilia's mountains. Produced from cow's milk of Reggio Emilia's mountains exclusively in the area of origin according to ancient and traditional methods, comply with EU standards, making it the best in the world.

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9,20 € tax incl.

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Ingredients: milk, salt, rennet, water.

Crust: very thin 6 mm.

Structure: is radially converging toward the center of the form. Opening in an expert a mature form, the cheese is opened, straight and with slight grooves.

Consistency is especially in relation to the degree of maturation and the content of polyunsaturated lipids. The texture is soft and can present sprinkled with white granules that form the natural transformation of nitrogenous substances.

Color: is pale and smooth, with shades ranging from pale - pale straw to gold.

Taste: essentially tastes that characterize it are:

  • the sweet, more pronounced in the young products;
  • salty, which increases with aging;
  • bitter: note almost always weak, often linked to a feeling of herbaceous.

In the Parmesan Cheese is placed particular attention to the final sensations of taste and persistence that complement taste.

Packed with anti-hole shrink bag.

Nutritional informations per 100 grams of product:

  • Calories: 392 Kcal
  • Water: 30.8 g
  • Proteins (Total): 33 g
  • Fat: 28.4 g
  • Sodium chloride: 1.39 g
  • Calcium: 1,160 mg
  • Phosphorus: 680 mg
  • Sodium: 650 mg
  • Potassium: 100 mg
  • Magnesium: 43 mg
  • Zinc: 4 mg
  • Vitamin A: 270 mcg
  • Vitamin B1: 34 mcg
  • Vitamin B2: 370 mcg
  • Vitamin B6: 110 mcg
  • Vitamin B12 4.2 mcg
  • Vitamin PP: 55 mcg
  • Pantothenic acid: 320 mcg
  • Choline: 40 mg
  • Biotin: 23 mcg

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Aged 36 months

Aged 36 months

Cheese from the heart of the Reggio Emilia's mountains. Produced from cow's milk of Reggio Emilia's mountains exclusively in the area of origin according to ancient and traditional methods, comply with EU standards, making it the best in the world.